All State Fire Equipment employs only factory-trained technicians to service and maintain your fire extinguishers. In an effort to provide you with the highest level of service, we use only genuine manufacturers' parts and chemical fill in all of our work, ensuring compliance for your organization.
Our services and your responsibilities include the following:
- Monthly Inspections
- Annual Inspections
- Recharging
- Hydrostatic Testing
- Repairs
- Training
- Installations
 Check us out on Facebook!
|
|
|
INSPECTIONS: Restaurant and Industrial Fire Systems Inspection Service
Kitchen hood and Industrial fire suppression systems are required to be inspected at minimum requirement on a semi-annual basis per NFPA 17,17A and 96. Our highly trained technicians can inspect and service all types of fire suppression systems. Our state of the art software keeps tract of when inspections are due so you never have to worry about being delinquent on required inspections. We provide training in the proper use and maintenance of your system so in a fire situation everyone will be prepared to respond appropriately.
Inspections are performed using our highly trained technicians, without sub-contracting; We use our own technicians to service and repair your suppression system; this gives us better control over the quality of service we provide. When you call All State Fire Equipment of WNY we put you in contact with an individual specifically trained to address your fire protection needs.
- Restaurant Fire Suppression Sales and Service
- Certified Maintenance service on all equipment we sell in addition to equipment sold or installed by others.
- Industrial Dry Chemical Suppression Sales and Service
- Hand Portable Extinguisher Sales and Service
- Kitchen Exhaust Hood Cleaning
- Commercial Exhaust Hood Designs, Layouts and Installations
- Emergency / Exit Lighting Installation and Service
- Professional Presentations for your group Seminar or Training on NFPA 17A , 96 and 10 tailored specific to your needs (AHJ, Code Enforcement, Insurance Underwriter)
- Fire sprinkler system maintenance and inspections.
NFPA 10 Update
The general requirements for the selection and servicing of portable fire extinguishers is set forth in the National Fire Protection 10, Standards for Portable Fire Extinguishers. Included in the 2007 edition are the following changes:
- New Extinguisher Class (K)- Fires in cooking appliances that involve combustible cooking media (vegetable or animal fats and oils).
- Selection of Hazard - New fire extinguishers provided for the protection of cooking appliances that use combustible cooking media (vegetable or animal oils and fats) shall be listed and labeled for Class K fires.
- Verification of Service - An extinguisher that has undergone maintenance that includes internal examination or that has been recharged shall have a “Verification of Service” collar located around the neck of the container. The exceptions are extinguishers undergoing maintenance before 1/1/99 and cartridge operated extinguishers.
Go to www.npfa.org for more information.
One of the most cost effective and efficient items of safety equipment your facility needs are high quality fire extinguishers. All State Fire Equipment offers the highest quality hand portable and wheeled fire extinguishers. When fire strikes your facility it is too late to plan for an emergency. By using our Total Solutions Capabilities plan, your company will be ready in the event of a possible disaster.
If you have a kitchen hood fire suppression system you also have fire extinguishers on site. All State Fire Equipment has the capability to inspect the fire extinguishers while we are inspecting your kitchen hood system. We will save you time and money by eliminating the coordination problems that arise when dealing with multiple companies to provide service on your fire protection equipment.
When updating your Ansul System to the latest technology, be sure and upgrade your fire extinguishers. Fire extinguishers designed specifically for kitchens are also available. Please note that changes by the National Fire Protection Association (NFPA) to standard #10 require this “Class K” hand portable fire extinguisher in cooking areas.
|
|
